Vegan Pastrami Sandwich

Vegan Pastrami Sandwich Recipe

By The Vegan Allrounder

🔪Prep Time: 25 minutes

👩‍🍳Cook Time: 50-60 minutes

Ingredients

For the pastrami

1 Celeriac (whole, unpeeled)

Vegetable Stock

Dried Herbs (Rosemary, Thyme)

For the marinade

Some of the vegetable stock you cooked the celeriac in (about 3-4 tbsp)

2tbsp Soyasauce

2tbsp Beetroot Juice

2tbsp Mustard

1tbsp Agave Syrup

1 ½ tsp Garlic powder

1tsp Onionpowder

½ tsp Salt

1tsp Pepper

½-1 tsp Chillipowder

2tbsp Lemon Juice

1tbsp Smoked Paprika

2tsp Tomato Paste

Instructions

1For the Pastrami: Preheat the oven to 180C° and put the celeriac into a cast iron pot (or a simple oven-safe pot), pour in vegetable stock until the celeriac is covered.

2Add the herbs and if you like a bay leaf or two. Bring to a boil, then cover with a lid and put in the oven for 40-45 min.

3Check if the celeriac is cooked through by inserting a knife or a toothpick, if it is still slightly tough but overall soft it is ready.

4Take the celeriac out and let cool on a cutting board.

5For the marinade: Mix all the ingredients for the marinade together in a bowl.

6Slice the celleriac as thin as possible and put the celeriac slices in the bowl with the marinade, carefully toss until everything is evenly covered. Leave to marinade for 20 min.

7After that you’re ready to assemble your sandwich adding some mayo as a base to your toasted sourdough bread, salad, some pickles and the celeriac pastrami! Tada there you have your own delicious homemade sandwich glory! Enjoy.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.