Chocolate Sponge Cake

Chocolate Sponge Cake Recipe

By The Vegan Allrounder

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 20-30 minutes

Ingredients

Dry Ingredients

30g Cocoa

1 Tsp Baking Soda

50g Sugar of choice

Wet Ingredients

240ml Espresso Water (basically one espresso and then add water until you have 240ml)

2 Tbsp Apple Cider Vinegar

50g Oil

Instructions

1All you need to do is combine the dry ingredients in a bowl and then add in the wet ingredients.

2Mix until just combined.

3Add batter to a prepared baking tin and bake at 180° for 20-30min.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.