• RecipesTahini Chocolate Brownie Recipe (Gluten Free)
Tahini Chocolate Brownie Recipe (Gluten Free)

Tahini Chocolate Brownie Recipe (Gluten Free) Recipe

By Peanut Palate

🔪Prep Time: 25 mins

👩‍🍳Cook Time: 25 mins

Ingredients

1 tbsp chia seeds

3 tbsp lukewarm water

½ cup tahini

¼ tbsp coconut sugar

2 tbsp pure maple syrup

1 tsp oat milk

½ tsp vanilla extract

8½ tsp cacao powder

¾ tsp baking powder

2 pinches pink salt

⅓ cup vegan semisweet chocolate chips

Instructions

1Preheat oven to 350 degrees F.

2In a small bowl, mix together the chia seeds and lukewarm water. Set aside from 15 minutes. This will make the chia egg.

3In a medium-sized bowl, mix the tahini, coconut sugar, maple syrup, oat milk and vanilla extract.

4Once the chia egg is set after 15 minutes, stir it into the wet tahini mixture.

5Add in the cacao, baking powder and salt. Lastly, stir in the chocolate. Do not overmix the batter, but just enough to combine the ingredients thoroughly.

6Pour the batter into the greased baking tray, or one lined with parchment paper. Use a greased rubber spatula to evenly spread the batter out.

7Bake for 25 minutes, until a toothpick inserted in the center comes out clean.

8Allow to cool for 10 minutes, then cut into 16 squares. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.