• RecipesRaw Vegan Reese’S Pieces Caramel Ice Cream Bowl
Raw Vegan Reese’S Pieces Caramel Ice Cream Bowl

Raw Vegan Reese’S Pieces Caramel Ice Cream Bowl Recipe

By Peanut Palate

🔪Prep Time: 30 mins

Ingredients

For the Energy Balls

2 tbsp creamy peanut butter

½ cup Medjool dates pitted

⅓ cup raw walnuts

1 tbsp cacao powder

¼ tsp vanilla extract

⅛ tsp pink salt

For the Peanut Butter Caramel

½ cup Medjool dates pitted

1 tbsp roasted peanuts

1 tbsp creamy peanut butter

For the Ice Cream

1 medium frozen banana

¼ tsp vanilla extract

2 tbsp creamy peanut butter

2 tbsp cacao powder

splash plant-based milk as needed, for blending

Instructions

1Blend together all caramel ingredients until smooth. Set aside.

2Blend together all energy ball ingredients until a dough forms. Shape into a few balls and set aside.

3Blend together all ice cream together in a high-speed blender or food processor, stopping to scrape down the sides as needed, until an ice cream consistency forms.

4Pour the ice cream out into a bowl.

5Drop spoonfuls of the caramel over the ice cream, using a knife to swirl it around the bowl.

6Add in the energy balls over top to complete the bowl. Enjoy it cold!

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑

Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.