• RecipesVegan Chocolate Coconut Banana Ice Cream Recipe
Vegan Chocolate Coconut Banana Ice Cream Recipe

Vegan Chocolate Coconut Banana Ice Cream Recipe Recipe

By Peanut Palate

🔪Prep Time: 15 mins

Ingredients

3 large bananas peeled, chopped and frozen

⅓ cup cacao powder

2 tbsp pure maple syrup

¼ tsp vanilla extract

pinch pink salt

2 tbsp shredded coconut toasted

vegan semisweet chocolate chips optional add-in

Instructions

1In a small stovetop pan over low heat, add the shredded coconut.

2Toast the coconut, stirring it around constantly, until lightly browned. This burns very quickly, so keep an eye on it!

3To a blender cup or food processor, add all the ingredients except the coconut.

4Blend until a soft serve ice cream consistency forms. This may take a couple of minutes, where you have to stop and scrape down the sides of the food processor to mix together the ingredients while blending.

5Add the ice cream into two serving bowls, stirring in some of the shredded coconut and using a little bit for topping.

6If using chocolate chips, add some on for topping before serving. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.