• RecipesGluten Free Funfetti Cupcakes Recipe (Moist & Easy)
Gluten Free Funfetti Cupcakes Recipe (Moist & Easy)

Gluten Free Funfetti Cupcakes Recipe (Moist & Easy) Recipe

By Peanut Palate

🔪Prep Time: 20 mins

👩‍🍳Cook Time: 30 mins

Ingredients

1 cup minus 1 tbsp oat milk at room temperature

1 tbsp lemon juice at room temperature

1¼ cups oat milk at room temperature

⅔ cup salted vegan butter at room temperature

1½ cups vegan white sugar

2 tsp vanilla extract

2½ cups gluten-free all-purpose flour

3½ tsp baking powder

1 tsp pink salt

⅓ cup vegan sprinkles choose jimmies (the long type of sprinkles)

vegan frosting for topping

vegan sprinkles for topping

Instructions

1Preheat the oven to 350 degrees F.

2In a small bowl, mix the oat milk (1 cup minus 1 tbsp from it) with the 1 tbsp of lemon juice. Let it sit for 10 minutes.

3After 10 minutes, beat the oat milk, vanilla, sugar, butter and vegan egg with a mixer in a large bowl until well mixed.

4In another large bowl, mix together the flour, baking powder and salt.

5Slowly stir the dry ingredients into the wet ingredients until a batter forms. Lastly, stir in the sprinkles.

6Place the cupcake liners into 18 sections. Evenly add the batter into each liner.

7Bake for 30 minutes, then remove from the oven and let cool on a heatproof surface for at least 10 minutes. They will cook more as they cool down.

8Frost the cupcakes with your favorite vegan icing and top with sprinkles. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.