• RecipesVegan Chocolate Oatmeal Fudge Bars (No Bake)
Vegan Chocolate Oatmeal Fudge Bars (No Bake)

Vegan Chocolate Oatmeal Fudge Bars (No Bake) Recipe

By Peanut Palate

🔪Prep Time: 20 mins

Ingredients

For the Base & Topping

1 cup + 2 tbsp vegan butter melted

⅓ cup pure maple syrup

3 cups dry rolled oats

1 tsp vanilla extract

few pinches pink salt

For the Chocolate Filling

1 cup vegan semisweet chocolate chips

¼ cup full-fat, canned coconut milk

coconut flakes, walnut or pecan pieces optional add-ins

Instructions

1Melt butter in a microwave-safe bowl or on the stove, with the wrapping paper removed, in 20-second intervals until fully melted.

2In a large bowl, mix together all ingredients for the oat crumble, including the butter, until it comes together.

3Line an 8×8 square baking pan with parchment paper.

4Press down half of the oatmeal mixture into the bottom of the pan, using a flat spatula to help press it down tightly. Place in the freezer.

5In a small pot over medium-low heat on the stove, melt chocolate chips by adding in the filling ingredients.

6Constantly stir until melted. Then remove the bars from the freezer and pour the melted chocolate evenly over top, using a rubber spatula to smooth it out.

7Take the remaining oat mixture and sprinkle it in an even layer over top of the chocolate filling, gently pressing it down.

8Place the baking dish in the freezer for around 6 hours, until fully set.

9Once ready, use a pizza cutter to cut into 9 servings. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.