• RecipesNo Bake Peanut Butter Chocolate Chip Fudge Recipe
No Bake Peanut Butter Chocolate Chip Fudge Recipe

No Bake Peanut Butter Chocolate Chip Fudge Recipe Recipe

By Peanut Palate

🔪Prep Time: 15 mins

Ingredients

½ cup vegan butter melted

2 cups brown sugar

1 cup creamy peanut butter

1 tsp vanilla extract

3 cups icing sugar sifted through a sieve before using

pinch pink salt

½ cup vegan semisweet chocolate chips optional

Instructions

1In a pot over medium heat, add in the butter and sugar. Continue to stir until boiling; allow it to boil for one minute.

2Turn off the heat, stir in the peanut butter, vanilla and salt.

3Stir in the icing sugar until a mixture forms. Pour the mixture into a large bowl, and allow it to sit for a half hour in the refrigerator to cool down.

4Then, stir in the chocolate chips. If you stir them in before the mixture has cooled, they will melt.

5Spread the mixture evenly into a baking tray lined with parchment paper.

6Refrigerate for at least 2 hours, until firm.

7Use a sharp knife to cut the fudge into 16 servings. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.