• RecipesNo Bake Chocolate Coconut Macaroon Tarts Recipe
No Bake Chocolate Coconut Macaroon Tarts Recipe

No Bake Chocolate Coconut Macaroon Tarts Recipe Recipe

By Peanut Palate

🔪Prep Time: 30 mins

Ingredients

For the Base

3 cups sweetened shredded coconut

1 tbsp refined coconut oil

2 tbsp pure maple syrup

¼ tsp vanilla extract

For the Chocolate Filling

6 tbsp vegan dark chocolate chips

1 tsp refined coconut oil

2 tsp pure maple syrup

For the Coconut Topping

¼ cup sweetened shredded coconut

Instructions

1Blend the first four ingredients until they form a crust mixture. Press the mixture down into 8 mini cupcake liners.

2Put this in the freezer for 20 minutes.

3In the meantime, add the the dark chocolate, oil, and maple syrup in a small saucepan over low heat.

4Remove the tart base from the freezer, and pour the melted chocolate over top of the coconut mixture.

5Top with the shredded coconut.

6Refrigerate for an hour to set the filling.

7After an hour, remove from the refrigerator and enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.