• RecipesDairy Free Mango Raspberry Swirl Sorbet Recipe
Dairy Free Mango Raspberry Swirl Sorbet Recipe

Dairy Free Mango Raspberry Swirl Sorbet Recipe Recipe

By Peanut Palate

🔪Prep Time: 15 mins

Ingredients

For the Mango Sorbet

4 heaping cups frozen mango

4 tsp pure maple syrup

1 tbsp fresh lemon juice

splash water as needed

For the Raspberry Swirl

1½ cups frozen raspberries

1½ tbsp pure maple syrup

splash water as needed

Instructions

1Blend together the mango sorbet ingredients until smooth. Add in a splash of water and stop to scrape down the sides of the blender as needed.

2Once the sorbet is ready, spread the mixture evenly in a freezer-safe container.

3Now add the raspberry sorbet ingredients to a blender. Blend under a sorbet texture forms.

4Using a knife, swirl the raspberry sorbet into the mango sorbet.

5Use an ice cream scooper to serve the sorbet into individual cups. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.