Vegan Grain Free Chili

Vegan Grain Free Chili Recipe

By Jackfruitful Kitchen

Ingredients

1 chopped yellow onion

1 chopped red and yellow bell pepper

3 stalks chopped celery

5 cloves minced garlic

1 cubed sweet potato

3 chopped carrots salt and pepper

2 tbsp hot chili powder

1 tsp paprika

1 tsp cumin

1/4 tsp cinnamon

1 tbsp unsweetened cacao powder

2 cans diced tomatoes

4-6 C vegetable broth

1/4 C tomato paste

1/2 can chopped chipotle peppers in adobo sauce (more or less depending on desired spice!)

1 can light kidney beans

1 can dark kidney beans

1 can pinto beans

1 can black beans

1 C yellow sweet corn

2 limes, juiced

sriracha, to taste

1-2 TBSP grade a maple syrup

A few handfuls of baby spinach

1 bunch of cilantro, chopped

1 C cherry tomatoes

More Cilantro and Avocado for topping!

Instructions

1In a @lecreuset Dutch oven, sauté yellow onion, red bell pepper, yellow bell pepper, celery, garlic, sweet potato, and carrots for 5-7 minutes until tender.

2Season with salt, pepper, hot chili powder, paprika, cumin, cinnamon, unsweetened cocoa powder sautéing for a few more minutes.

3Add in diced tomatoes, vegetable broth, tomato paste, and chopped chipotles in adobo sauce. Bring to a boil.

4While boiling add in beans and yellow sweet corn. Reduce to simmer and cook for 10 more minutes.

5Add in lime juice, drizzle of sriracha, and maple syrup. Season to taste. Stir in a bunch of baby spinach, chopped cilantro, and cherry tomatoes and heat through.

6Serve topped with fresh cilantro and sliced avocado!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.