Baked Noodles

Baked Noodles Recipe

By The Vegan Allrounder

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 10 minutes

Ingredients

500ml Water

2 tbsp Brown Sugar

6-7 tbsp Dark Soy sauce

6 Cloves Garlic

Grated Ginger

Chili Flakes

Sechuan Pepper

500g Tofu or Seitan

150-200g Rice Noodles

Instructions

1For the marinade; combine water, brown sugar and soy sauce

2Now add in the garlic, ginger, chilli flakes and sechuan pepper

3Add the tofu or seitan and some rice noodles to an ovenproof dish and cover with the marinade

4Bake at 180° for about 10 minutes

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.