Tofu Noodles With Asparagus Recipe
By Earth of Maria
🔪Prep Time: 0 mins
👩🍳Cook Time: 15 mins
Ingredients
1 tbsp olive oil
1 large red onion, diced
1 large carrot, peeled and chopped
10 oz tofu, crumbled
1 cup plant based milk
2 cups vegetable stock
10 oz noodles
2 tbsp apple cider vinegar
2 cups asparagus, chopped
3 cups spinach
1/2 tsp salt, or to taste
Instructions
1Heat the olive oil in a large frying pan. Add the onion and carrot, cooking for 4-5 minutes, until they soften.
2Add crumbled tofu, plant based milk, vegetable stock, noodles, and apple cider vinegar. Simmer over a medium heat for around 5 minutes, until the noodles are almost cooked through.
3Add the asparagus and spinach, and cook for 5 minutes more, until the spinach wilts and the asparagus softens. Season to taste with salt before serving.
