• RecipesDinnerLime Glazed Brussels Sprouts and Sweet & Savoury Glazed Tofu on a Brown Rice bed
Lime Glazed Brussels Sprouts and Sweet & Savoury Glazed Tofu on a Brown Rice bed

Lime Glazed Brussels Sprouts and Sweet & Savoury Glazed Tofu on a Brown Rice bed Recipe

By Bb Kitchen

Ingredients

150g firm tofu or extra firm tofu

3 tbsp vegetable cooking oil

1 red pepper sliced

2 garlic cloves , minced

1 inch root ginger sliced

2 spring onions

Brussels sprouts

1pinch mustard seed powder

1/2 lime

1 teaspoons cornstarch

Stir-fry Sauce

½ tbsp. dark soy sauce

1 tbsp. light soy sauce

1 small pinch of salt

1 inch ginger grated

1 tbsp. chopped spring onion

1 garlic cloves , finely chopped

1 tbsp. cornstarch

1 tbsp. vinegar

2 tbsp. water

1 tsp. sugar

Instructions

1Cut the firm tofu into cubes around 2 cm. And then drain to remove the water on the surface.

2Cut red pepper and Bruxelles sprouts into small pieces.

3In a small bowl, mix all the ingredients for stir-fry sauce.

4 Heat up 3 tablespoons of oil in wok/skillet And get the cubes in to stir-fry until tofu becomes gold-brown in surface. Move the tofu cubes out.

5Stir fry for 5/6 min the Brussels sprouts in the same wok/skillet with 1/2 glass of water, the mustard seeds powder and a pinch of salt. In the meantime, mix the lime juice with 1 teaspoon cornstarch and pour on the Brussels sprouts, mix well until they’re all coated and set aside.

6 Fry ginger, garlic and the spring onion in to stir-fry over slow fire until fragrant; return tofu cubes in along with pepper pieces.

7 Slightly stir the sauce and pour in. Give everything a give stir fry until the tofu cubes are well coated. Mix well and serve with steamed rice or noodles.

8Enjoy!

Related Recipes

Top Vegan Recipe Resources 🥑

Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.