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White Wine Cranberries Cauliflower

White Wine Cranberries Cauliflower Recipe

By Noble Veggies

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 35 mins

Ingredients

1 medium cauliflower

Sauce

¼ cup extra virgin olive oil

2 tbsp Dijon mustard

¼ cup dry white wine

2 shallots finely chopped

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

½ teaspoon ground black pepper

½ tsp red pepper flakes

Garnish

3 tbsp sunflower seeds roasted

3 tbsp dried cranberries

Fresh parsley to taste

Instructions

1Preheat the oven to 400 ° F

2Cut off the outer leaves of the cauliflower and cut off the stem from the rest of the head, then place the cauliflower in a large ovenproof pan.

3Combine sauce ingredients in a measuring cup and mix well until blended.

4Pour this mixture over the cauliflower and rub it over the cauliflower with your fingertips until it is completely coated.

5Cover and bake for about 35 minutes, or until tender.

6Remove the lid, put the oven in the broiler and place the cauliflower under the broiler for 5 minutes, or until golden brown.

7Carefully transfer the cooked cauliflower to a plate, garnish with cranberries, toasted sunflower seeds and a handful of chopped fresh parsley. Serve without delay.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.