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Vegan Cream Cheese With Vegetables

Vegan Cream Cheese With Vegetables Recipe

By Noble Veggies

🔪Prep Time: 25 mins

Ingredients

1 ½ cup raw cashews

1 tbsp lemon juice

1 tsp apple cider vinegar

½ tsp garlic powder

Salt for taste

1 red pepper

2 green onions

2 stalks of celery

1 grated carrot

Instructions

1Place the cashews in a bowl, pour boiling water to cover and soak for 1 hour

2In the blender, add the cashews, drained and rinsed. Add the lemon juice, apple cider vinegar, garlic powder and salt, mix until you get a smooth texture. Place in a bowl, set aside

3Finely chop all of your vegetables and grate the carott

4After cutting all your vegetables add them to your cream cheese

5Take your spoon and start mixing by folding your vegetables into your cream cheese. Mix your vegetable mixture until they are evenly distributed in your spread

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.