Vegan Fish & Chips

Vegan Fish & Chips Recipe

By The Vegan Allrounder

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 10 minutes

Ingredients

1 block firm tofu (press out as much liquid as possible)

Nori Sheets

Salt & Pepper

150ml (non-alcoholic) beer (of your choice)

185g Flour

1 ½ tsp Baking Powder

Instructions

1Preheat your oven to 180°C, cut your tofu into 4-5 pieces.

2Salt and pepper the pieces and wrap in wet nori sheets.

3Combine flour and baking powder, add in the beer and mix until you have a nice batter.

4On a plate add some flour and turn the tofu pieces in the flour until they are covered.

5Now plunge into your batter until every part of the piece is covered.

6Bake your Tofu in a pan with oil at medium to high heat for 2-3 minutes each side (until nice and crisp).

7Put the finished pieces into the oven to keep warm. Serve with fries and mushy peas. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.