• RecipesVegan Ferrero Rocher Chia Seed Pudding
Vegan Ferrero Rocher Chia Seed Pudding

Vegan Ferrero Rocher Chia Seed Pudding Recipe

By Peanut Palate

🔪Prep Time: 15 mins

Ingredients

For the Chia Pudding

5 tbsp chia seeds

1 cup oat milk

1 tbsp pure maple syrup

1 tsp vanilla extract

2 tbsp cacao powder

1 tbsp hazelnut butter

pinch pink salt

1-2 tbsp vegan semisweet mini chocolate chips optional add-in

For the Topping

3 tbsp vegan semisweet chocolate chips

1 tsp refined coconut oil

1 tbsp raw, whole hazelnuts skins removed, crushed and toasted

Instructions

1Mix together all chia seed ingredients in a small bowl.

2Add in the optional chocolate chips if desired.

3In a small saucepan over low heat, add the crushed hazelnuts. Stir them around for 1-2 minutes, until lightly toasted.

4Remove the hazelnuts from the saucepan and add the chocolate chips and coconut oil. Constantly stir with a rubber spatula until fully melted.

5Once the chocolate and oil is melted, stir in the hazelnuts.

6Pour the chocolate mixture over top of the chia pudding.

7Refrigerate for 30 minutes, or until the chocolate shell is hardened.

8Remove from the refrigerate once it's ready. Break the chocolate shell and eat it alongside the chia pudding. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.