Tofu Taco

Tofu Taco Recipe

By The Vegan Allrounder

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 15 minutes

Ingredients

Sauce Ingredients

1tbsp tomato paste

1tbsp soyasauce

1tbsp lemon juice

1tbsp sesame oil

1tbsp agave syrup

1tsp smoked paprika powder

1tsp pepper

1tsp garlic powder

1tsp thyme

1tsp oregano

1/2tsp cocoa

3tbsp water 1tsp starch

Tofu

Onions

Garlic

Mushrooms

Guacamole

Avocado

Instructions

1Put the ingredients in a jar and shake until combined.

2Now fry some onions and garlic in a pan and add in your tofu.

3Fry until everything is browned nicely.

4Add in the sauce and some additional water if needed. Let simmer for about 5 minutes.

5Serve with fresh taco shells, guacamole, avocado slices, parsley and some fried mushrooms. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.