Sesame Cucumber Salad

Sesame Cucumber Salad Recipe

By Jackfruitful Kitchen

Ingredients

Spiralized cucumbers, using the peeling/ribbon attachment

1 lime, juiced

2 tsp rice vinegar

1/2 tsp honey

2 tsp sesame oil

1/8 tsp coconut amimos

1 tsp sesame seeds

Instructions

1Use an @oxo spiralizer to create cucumber ribbons. Let the cucumber ribbons release some liquid and then drain.

2Toss with juice of 1 lime , 2 TSP rice vinegar, 1/2 tsp honey, 2 TSP sesame oil, and 1/8 tsp @bragglivefoodproducts coconut aminos.

3Top with sesame seeds!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.