Mexican Rice Casserole

Mexican Rice Casserole Recipe

By Noble Veggies

🔪Prep Time: 20 mins

👩‍🍳Cook Time: 10 mins

Ingredients

3 cup cooked basmati rice or white rice

1 original Veggie Ground Round

1 red pepper

5 green onion

1 cup frozen corn

1 can red beans

1 cup salsa

2 tbsp taco seasoning

⅓ cup water

¾ cup Vegan Cheddar

3 tbsp coriander

salt and pepper to taste

Instructions

1Cook the rice separately if not already done

2In a large pan, soften pepper and green onions, add corn, beans and cooked rice

3Add salsa, taco seasoning, water, and the pepper and salt. Mix well

4Transfer to a baking dish or live it if your pan is oven safe, Cover with the Vegan cheese

5Put under the broil for about 5 minutes,

6When it's out of the oven, add a coriander on top of the cheese

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.