Seitan Sloppy Joes

Seitan Sloppy Joes Recipe

By Veegs

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 20 minutes

Ingredients

2 cups seitan, crumbled (Slow Cooker Log for Thin Slices and Crumbles)

8 ounces tomato sauce

⅓ cup organic ketchup

1 tablespoon vegan Worcestershire sauce

2 tablespoons red wine vinegar

2 tablespoons coconut sugar

6 toasted whole wheat buns

Instructions

1Add all of the ingredients except the buns to a large skillet. Bring to a boil, then turn the heat down to medium. Cook for 15 minutes. Serve on the toasted buns.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.