• RecipesQuaker Chewy Chocolate Chip Granola Bars Recipe
Quaker Chewy Chocolate Chip Granola Bars Recipe

Quaker Chewy Chocolate Chip Granola Bars Recipe Recipe

By Peanut Palate

🔪Prep Time: 15 mins

Ingredients

½ cup pure maple syrup

½ cup brown sugar

1 cup refined coconut oil melted

1 tsp vanilla extract

a few pinches pink salt

1⅓ cup rice krispies

1⅓ cup rolled oats

½ cup vegan mini semisweet chocolate chips

Instructions

1Mix in the chocolate last and fridge and they’re nice and chewy

2In a small bowl, mix together the maple syrup, brown sugar, coconut oil, vanilla extract and salt until smooth.

3Add in the rice krispies and oats. Stir to combine.

4Lastly, stir in the chocolate chips.

5Line a small baking tray with parchment paper.

6Press down the granola bar mixture evenly into a medium-thick layer. You can use another piece of parchment paper on top with a few heavy books on top to really press it down.

7Refrigerate for 2 hours.

8Remove from the refrigerator and use a pizza cutter or a very sharp knife to cut into 16 bars. Enjoy!

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑

Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.