Low Effort Apple Pie Pop Tart

Low Effort Apple Pie Pop Tart Recipe

By Vgn Bites

Ingredients

Apples

Lemon Juice

Sugar

Cinammon

Pie Dough

Flour

Dairy-free Milk

Instructions

1Peel and slice the apple

2Squeeze the lemon into the pan with apples

3Add sugar and cinnamon into the pan

4Mix and cook for 5 minutes

5Ready the pie dough and sprinkle with flour

6Roll into a rectangle shape

7Add the cooked apple filling into the rectangle shape pie dough and fold

8Press the bords of the pie dough

9Mix the dairy free milk and sugar and brush into each apple pie

10Bake for 20 minutes under 375F/176C

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.