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How To Make Tea Flavoured Ice Cream Recipe|3 Ingredients Yummy Ice Cream

How To Make Tea Flavoured Ice Cream Recipe|3 Ingredients Yummy Ice Cream Recipe

By Vgn Bites

🔪Prep Time: 5 mins

Ingredients

½ cup flavoured tea chilled

4 units frozen bananas very ripe peeld

1 tbsp Chai Masala Spice mix

Chai Masala Spice mix

4 tbsp ground cinnamon ⁣

3 tbsp ground ginger⁣

4½ tsp ground cardamom⁣

1 tbsp ground black pepper (reduce by half for less spice)⁣

¾ tsp tsp ground nutmeg⁣

¾ tsp ground cloves⁣

Instructions

1Make the chai mix* add all spices to a small jar and shake or stir thoroughly to combine. Will keep at room temperature up to 3 months. Or you can store it in the refrigerator if you prefer. Double the recipe if you intend to use it daily (it goes fast!).⁣

2Add to a food processor or blender, first the liquid followed by the frozen bananas and for last 1 full tabelspoon of chai masala spice mix.

3Blend all ingredients on low speed 2-3 using the tamper, make pauses every 20 seconds, then scrub the fruit which sticks to the borders of the container , keep blending till you get thick creamy ice cream final result.

4Serve in a coconut bowl, ice cream cone or ice cream cup.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.