Gnocchi with aubergine & tomato sauce

Gnocchi with aubergine & tomato sauce Recipe

By Bb Kitchen

Ingredients

500g potatoes

1 onion

basil

5/6 big tomatoes

1 aubergine

2 tablespoons GF flour

Extra virgin olive oil for cooking

2 pinch of salt

Instructions

1Wrap the potatoes in foil and bake at 200* for 45/50 min until they’re soft

2While you wait for the potatoes, prepare the sauce: cut a cross on the bottom of each tomato and boil for 1 min, then peel them and throw away the central hard white bit

3peel&chop finely garlic&onion

4peel&chop the aubergine in small pieces

5stir fry the onion&garlic for 5/6 min in a splash of olive oil until soft and golden

6add the wine and let evaporate for 4 min

7add the aubergine and stir fry for 6/7 min until soft

8add the tomato, the basil and 1/2 glass of water and cook on low heat for 8/9 min

9peel&mash the baked potatoes, place them in a bowl and add a pinch of salt, 2 tablespoons of GF flour and knead to get a smooth dough

10roll out the dough in small cylinders, chop them and use a fork to get the typical design on each piece of dough

11boil the gnocchi for 3 min and add them to the sauce, mixing well

12Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.