Creamy Caesar Dressing

Creamy Caesar Dressing Recipe

By Batch Cooking Club

🔪Prep Time: 5 minutes

Ingredients

¼ cup cashews soaked for 2 hours or overnight and drained

2 garlic cloves minced

1 Tbsp shoyu, soy sauce or tamari

1 Tbsp tahini

2 Tbsp lemon juice

¼ cup water

1 Tbsp capers

1 Tbsp dijon mustard

Instructions

1In a high speed blender, combine all of the ingredients and blend until smooth and creamy.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.