Beatroot Winter Salad

Beatroot Winter Salad Recipe

By Bb Kitchen

Ingredients

3/4 small cooked beets

2/3 small Granny Smith apples

1 large orange

1/2 lemon juice

20g extra virgin olive oil

1 pinch of salt

20g walnuts

Instructions

1Peel and chop the apples in small pieces and put them in a bowl

2Cut the orange in half, peel and chop in small pieces one half and add to the apple; squeeze the other half in a glass

3Cut the beets in small pieces and add to the bowl

4Add 1/2 lemon juice, the oil and a pinch of salt to the glass where you’ve put the orange juice, and mix well

5Pour the sauce on top of your apples/beets/orange bowl and mix well

6Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.