Yellow Curry Chickpea Salad

Yellow Curry Chickpea Salad Recipe

By Jackfruitful Kitchen

Ingredients

1/2 C raw cashews, soaked for 30 minutes, drained, and roughly chopped

1 can garbanzo beans, rinsed, drained, and roughly mashed

1 carrot, shredded

2 stalks celery, chopped

1 green onion, finely chopped

1/4 C cilantro, chopped

1/2 jalapeno, finely chopped

1/2 red bell pepper, finely chopped

1/4 C @foragerproject cashew yogurt

1/4 C @followyourheart vegan mayo

1 TBSP @artisanaorganics tahini

1 lemon, juiced

1 TBSP EVOO

1/2 tsp yellow curry powder

1/2 tsp turmeric

1/2 tsp @allspicedsm Za’atar seasoning

Salt and pepper to taste

1/2 tsp cumin

1/4 tsp cayenne (optional)

Instructions

1Combine first 8 ingredients in a bowl.

2In a separate small bowl combine yogurt, mayo, lemon juice, EVOO, and spices to make the dressing!

3Add dressing to other ingredients and mix thoroughly to combine. May need to add a little extra yogurt for right consistency!

4Let sit in the fridge for at least 2 hours, preferably overnight for best flavor!

5Serve with crackers, sliced veggies, or eat on a sandwich or wrap!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.