Vegan Pea And Avocado Pesto Pasta

Vegan Pea And Avocado Pesto Pasta Recipe

By Earth of Maria

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 5 mins

Ingredients

3 cups pasta

3 large avocados

1 large onion, diced

3 cloves garlic

2 cups basil

1 tbsp mustard

1/3 cup soy yoghurt

1 1/2 cups green peas

1 lemon, juice of

1 can chickpeas, drained and rinsed, to serve

Instructions

1Cook the pasta according to to instructions on packaging. Drain when done.

2Make the pesto by adding the avocado, onion, garlic, basil, mustard, soy yoghurt, salt, peas and lemon juice to a blender or food processor. Blend until very smooth.

3Mix together the pasta and pesto. Add chickpeas and extra green peas if using.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑

Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.