Vegan Mushroom Pie

Vegan Mushroom Pie Recipe

By Earth of Maria

🔪Prep Time: 20 mins

👩‍🍳Cook Time: 35 mins

Ingredients

▢ 2 cups flour

▢ 1/2 cup plant based milk

▢ 1/2 cup olive oil

▢ 1 tbsp olive oil

▢ 1 large onion, diced

▢ 2 cloves garlic, minced

▢ 12 oz mushrooms, chopped

▢ 1 tbsp vegan butter

▢ 1/4 cup flour

▢ 1 tsp salt

▢ 1/2 tsp cumin

▢ 1/2 tsp paprika

▢ 1/2 tsp garlic powder

▢ 1 1/2 cups plant based milk

▢ 1 cup green peas

Instructions

1To a mixing bowl, add flour and plant based milk. Then, add olive oil and stir until a dough forms.

2Cover and set aside on a floured surface for 10 minutes, then roll it out into a rectangle around 1/2 inch in thickness. It’s now ready to be used for the mushroom pie.

3Heat some olive oil in a pot over a medium-high heat. Add onions and garlic, and cook for 5 minutes, until softened. Now add the mushrooms and cook for 5 minutes more.

4Add vegan butter, flour, salt, cumin, paprika, and garlic powder. Stir continuously for 1-2 minutes, until thickened, then gradually pour in the plant based milk, around 1/4 cup at a time.

5Once you've added all the milk, stir in the green peas, remove from the heat and set aside.

6Preheat the oven to 350 degrees F/180 degrees C.

7Pour the mushroom filling into a rectangular baking dish, and add the crust on top. Bake for 30-35 minutes, until the crust is lightly golden brown in color. Allow to cool for 5 minutes, then serve.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.