Vegan “Lobster” Rolls

Vegan “Lobster” Rolls Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 10 minutes

Ingredients

2 14-oz cans artichoke hearts, drained and chopped

¼ cup vegan mayo

2 celery stalks, diced

½ red onion, diced

2 Tbsp Old Bay seasoning

2 Tbsp chopped fresh dill

juice of 1 lemon

salt, to taste

pepper, to taste

4 French or gluten-free rolls

vegan butter, optional

¼ cup Hot Sauce Dressing

Instructions

1in a large mixing bowl, combine the hearts of palm, vegan mayo, celery, red onion, Cajun seasoning, dill, lemon juice, salt and pepper.

2Slice open the rolls and toast. Spread each open and spread with vegan butter (if using). Stuff with the hearts of palm mixture and drizzle with the Hot Sauce Dressing.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.