• RecipesVegan Chocolate Maple Fudge Recipe
Vegan Chocolate Maple Fudge Recipe

Vegan Chocolate Maple Fudge Recipe Recipe

By Peanut Palate

🔪Prep Time: 30 mins

Ingredients

For the Chocolate Layer

¼ cup ripe avocado

¼ cup creamy almond butter

½ cup pure maple syrup add more as desired

½ cup semisweet vegan chocolate chips melted

¾ cup cacao powder

⅛ tsp vanilla extract

pinch pink salt

For the Maple Layer

¼ cup + 1½ tsp pure maple syrup

1 cup powdered sugar

1 tsp vegan butter

⅛ tsp pink salt

extra pecans optional topping

Instructions

1Melt the chocolate chips for this layer before blending. You can either melt them in a small saucepan over low heat, or put them in a microwave-safe bowl for 20 second intervals, stirring each time until melted.

2Blend together all ingredients, including the melted chocolate, for the chocolate layer in a high speed blender until fully blended.

3Pour fudge mixture evenly into a prepared pan lined with parchment paper. Use a rubber spatula to even out the layer. Place this in the freezer.

4Add the maple syrup and butter to a saucepan over medium heat, and keep stirring until it begins to boil, making sure it doesn't stick to the bottom.

5Once it boils, put it on low and let it simmer for about 4-5 minutes. Slowly add in the powdered sugar through a sieve.

6Stir the mixture as you add in the powdered sugar, until all of it is added in.

7Remove the chocolate fudge from the freezer and pour this layer on top.

8Once the layers are set, top each piece of fudge with an optional pecan.

9Cut the fudge into 8 pieces with a pizza cutter and enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.