Sourdough Parmesan Croutons

Sourdough Parmesan Croutons Recipe

By Batch Cooking Club

Ingredients

1 clove garlic

½ cup cashews

2 Tbsp nutritional yeast

½ tsp salt

1 Tbsp olive oil

1 sourdough baguette, cubed

Instructions

1Preheat the oven to 350°F.

2Combine the garlic, cashews, nutritional yeast, and salt in a food processor until it forms a crumbly consistency.

3Place the bread cubes on a baking sheet and toss with the olive oil and ¼ cups of the Parmesan “cheese”.

4Bake for 10 minutes.

5Spoiler Alert: Store in an air-tight container on the counter for 3-5 days.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.