Artichoke Flatbread With Crumbled Seitan

Artichoke Flatbread With Crumbled Seitan Recipe

By Veegs

🔪Prep Time: 20 minutes

👩‍🍳Cook Time: 10 minutes

Ingredients

Cashew Cheese

¾ cup raw cashews, soaked from 1 hour to overnight and drained

½ cup water

1 tablespoon nutritional yeast

1 tablespoon tapioca starch or tapioca flour

½ teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon lemon juice

To Assemble

2 8-inch flatbreads

½ cup Steamed Seitan Smoky Nuggets

14 ounces artichoke hearts in water, discarded

1 Roma tomato, chopped

¼ cup canned sliced black olives

Raw shelled hempseed, for topping

Instructions

1Add all of the cheese ingredients to a blender and blend until smooth. Turn this blended mixture into a saucepan. Cook over medium heat and stir until the sauce thickens a bit. It will take 5 to 10 minutes. Take off the heat to cool.

2Spread a ½-cup layer of cashew cheese on each flatbread. Sprinkle half of the spinach on each flatbread. Divide the seitan, artichokes, tomatoes, and olives and sprinkle evenly over each flatbread.

3Serve with hempseed to sprinkle over top.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.