SisterLand Salad with Edible Flowers

SisterLand Salad with Edible Flowers Recipe

By VegetaFull

🔪Prep Time: 15 minutes

Ingredients

Citrus Tahini Dressing

The juice and zest of 2 blood oranges (or 1 Valencia orange)

The juice and zest of 1 lime

The juice and zest of ½ a lemon

2 tablespoons of maple syrup

1 tablespoon of champagne vinegar (or white wine vinegar)

1 teaspoon of kosher salt

1/3 cup of tahini

Salad

6 cups of mixed sweet greens, rinsed and spun dry

4 pink radishes, sliced in half-moons

3 tablespoons of toasted pine nuts

Edible flowers for decorating the top

Instructions

1Zest your oranges, lime, and lemon first. You need about 2 tablespoons of zest.

2Juice the citrus next. You need 2/3 cup of juice.

3Add the citrus zest, juice, maple syrup, vinegar, salt, and tahini to a glass jar with a lid. Shake vigorously until emulsified.

4Add the spring greens, radishes, and pine nuts to a large bowl. Toss to combine

5Drizzle with salad dressing and toss again until the leaves are well coated. You will have leftover dressing.

6Decorate the top with edible flowers.

7Note: You will have leftover dressing to save for future salads.

8Toast your own pine nuts by adding them to a skillet over medium-high heat on the stovetop, stirring frequently, until spotted and golden brown.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.