Roasted Root Vegetable Salad Bowl

Roasted Root Vegetable Salad Bowl Recipe

By Veegs

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 35 minutes

Ingredients

Roasted Vegetables

1 sweet potato, peeled and chopped into bite-size pieces

1 parsnip, peeled and sliced into ¼-inch rounds

2 carrots, peeled and sliced into ½-inch rounds

2 tablespoons extra virgin olive oil

½ teaspoon salt

Tahini Dressing

¼ cup tahini

1 tablespoon maple syrup

1 tablespoon lemon juice

1 clove garlic

¼ teaspoon salt

Pinch of ground black pepper

3 tablespoons water

To Assemble

¼ cup diced red onion

½ cup chopped red cabbage

9 ounces baby spinach

¼ cup raw shelled hempseed

1 tablespoon chia seeds, black or white

Instructions

1Roasted Vegetables

2Preheat the oven to 375°F.

3Place the sweet potatoes, parsnips, and carrots on a baking sheet, keeping them separated. Drizzle the oil over the top and lightly toss, still keeping the vegetables separated. Sprinkle with salt. Bake for 30 to 35 minutes or until they can be pierced with a fork. Set aside.

4Tahini Dressing

5Add all the dressing ingredients to a blender and blend until smooth.

6Assembly

7Prepare the salad bowls by placing half the spinach in the bottom of each bowl. Arrange all the remaining vegetables and hempseed in a circle around the edge of the bowl. Pour half of the dressing in the center of the vegetable round. Sprinkle with the chia seeds.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.