• RecipesHomemade Vegan Tofu Bacon Strips (Gluten Free)
Homemade Vegan Tofu Bacon Strips (Gluten Free)

Homemade Vegan Tofu Bacon Strips (Gluten Free) Recipe

By Peanut Palate

Ingredients

½ tsp liquid smoke

1 tsp pasta sauce

¼ tsp smoked paprika

1 tsp pure maple syrup

2 tbsp tamari

⅛ block extra-firm tofu

Instructions

1Cut the ⅛ of the tofu block into thin-medium slices, such as in the photos.

2Mix together all the ingredients, aside from the tofu, in a small, shallow dish.

3Layer the tofu evenly in the dish, making sure the mixture covers the tofu fully.

4Allow the marinade to sit for at least 2 hours, or preferably overnight.

5After at least two hours, place the tofu slices in a single layer in an air fryer.

6Air fry at 390 degrees F for 10 minutes, flipping around halfway through.

7Once the tofu is ready, remove from the air fryer and use bacon as you would in any recipes!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.