Easy Arugula Salmon Salad

Easy Arugula Salmon Salad Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 25 mins

Ingredients

5 oz salmon , fillet

1/2 tsp salt

1/2 tsp black pepper

1 large lemon, sliced

2 tbsp thyme leaves

1 cup Greek yogurt

1 tbsp mustard

2 cloves garlic, minced

1 tbsp apple cider vinegar

1 cup scallions, chopped

2 cups cherry tomatoes, halved

2 cups cucumber, chopped

3 cups arugula

Instructions

1Preheat the oven to 180 degrees C/350 F. Line an oven-safe dish with aluminium foil, and place the salmon fillet in the centre.

2Season to taste with salt and pepper, and arrange lemon slices and fresh thyme on top. Bake for 25 minutes.

3Make the dressing: stir together the yogurt, mustard, crushed garlic cloves, apple cider vinegar and fresh scallions. Taste and adjust according to personal preference.

4Once the salmon is ready, flake it apart using a fork and transfer to a large mixing bowl. Now add tomatoes, cucumbers, arugula, and the yogurt dressing. Season to taste with salt and pepper, and serve!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.