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Copycat Starbucks Hazelnut Frappuccino Recipe

Copycat Starbucks Hazelnut Frappuccino Recipe Recipe

By Peanut Palate

🔪Prep Time: 15 mins

Ingredients

1 cup oat milk ice cubes

½ cup oat milk chilled

3 tbsp cacao powder

2 tbsp pure maple syrup

1 tbsp hazelnut butter

⅛ tsp pink salt

½ tsp vanilla extract

pinch ground nutmeg

vegan whipped cream optional topping

raw crushed hazelnuts optional topping

vegan mini semisweet chocolate chips optional topping

Instructions

1Blend together all frappuccino ingredients, except the toppings, until a frappuccino consistency forms.

2Taste test the mixture and add more cacao for a chocolate flavor, hazelnut butter for a hazelnut flavor, maple syrup for sweetness and oat milk for a liquid-y texture. If adding any extra ingredients, then give it one more blend.

3Pour the mixture into a tall glass.

4Top with vegan whipped cream, crushed hazelnuts and mini chocolate chips. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.