Cardamom Rose Latte Recipe

Cardamom Rose Latte Recipe Recipe

By Peanut Palate

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 5 mins

Ingredients

1 small green cardamom

1 heaping tbsp dried rose petals

1½ tbsp (23mL) liquid sweetener

¾ cup (188mL) almond milk

pinch pink salt

Instructions

1Grind the roses and cardamom in a spice grinder until the roses are broken into smaller pieces and the cardamom seeds are ground.

2In a small saucepan over low heat, toast the cardamom-rose mixture for about 2 minutes, constantly stirring, to bring out the flavor. Once this is done, turn off the heat.

3In a small pot over medium heat, combine milk with the other ingredients.

4Allow the mixture to boil. Once it boils, turn off the heat and let the pot sit for 5 minutes, covered with a lid.

5Remove the pot from the heat.

6Strain the milk through a sieve into a cup, then use a milk frother to froth it up before serving hot! Sprinkle with dried rose petals on top if desired.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.