Cheesy Sweet Potato Noodles Recipe (Vegan)

Cheesy Sweet Potato Noodles Recipe (Vegan) Recipe

By Earth of Maria

🔪Prep Time: 0 mins

👩‍🍳Cook Time: 15 mins

Ingredients

1 tbsp olive oil

1 lb sweet potato, spiralised

2 tbsp vegan butter

1 large onion, diced

2 cloves garlic, minced

1/2 tsp salt

1/2 tsp paprika

1/2 tsp cumin

1/2 tsp onion powder

2 tbsp flour

1 1/2 cups plant based milk

1/2 cup vegan cheese

1 can black beans

1/2 cup scallions, chopped

3 cups spinach

Instructions

1Heat the olive oil in a frying pan and add the spiralised sweet potato. Fry for around 5 minutes, tossing frequently, until starting to brown.

2Melt vegan butter in a saucepan over a medium heat and add an onion, garlic, salt, pepper, paprika, cumin and onion powder. Cook for 5 minutes, until softened and fragrant.

3Add flour and stir together, before gradually adding in plant based milk and whisking until the sauce thickens before adding more.

4Add grated vegan cheese and stir once again until the cheese melts.

5Add the black beans to the noodles together with the sauce, followed by spinach and scallions. Serve when the spinach wilts.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑

Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.