BBQ Quinoa Chili

BBQ Quinoa Chili Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 30 minutes

Ingredients

1 red onion, finely chopped

½ cup quinoa

1 14.5-oz cans kidney beans, drained and rinsed

1 14.5-oz cans black beans, drained and rinsed

1 14.5-oz cans diced tomatoes

1 corn cob, kernels removed

1 cup barbecue sauce

½ tsp chili powder

1 tsp smoked paprika

2 tsp cumin

½ tsp ground cinnamon

2 tsp vegan Worcestershire sauce

2 tsp maple syrup

1 tsp salt

Instructions

1Heat a large pot or Dutch oven. When hot, add the red onion and stir often until slightly caramelized. (Add a tablespoon of water as necessary).

2Add the rest of the ingredients, along with 1 cup of water. Stir well to combine.

3Cover, and simmer over medium-low heat, stirring as needed, for about 30 minutes until thick.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.