Vegan Sweet Potato Pasta

Vegan Sweet Potato Pasta Recipe

By Earth of Maria

Ingredients

▢ 1 1/2 lbs sweet potato, (around 2 medium sweet potatoes)

▢ 1 tbsp olive oil

▢ 1 tsp salt

▢ 3 oz pasta of choice

▢ 3 cloves garlic

▢ 2 cups plant based milk

▢ 1/4 cup nutritional yeast

▢ 1/2 cup coconut cream

▢ 1 tbsp mustard

▢ 1 tsp cumin

▢ 1 tsp paprika

▢ 1/2 tsp black pepper

Instructions

1Preheat the oven to 180 degrees C/350 F. Peel the sweet potatoes and chop them into bite-sized pieces. Transfer them to a baking tray, drizzle with olive oil and season with 1 tsp salt. Roast for around 25 minutes, until fork tender.

2Cook the pasta of your choice according to instructions on packaging. This usually takes 10-12 minutes.

3Transfer the sweet potato to a blender or food processor together with the garlic, plant based milk, nutritional yeast, coconut cream, mustard, cumin, paprika, the rest of the salt salt and pepper, and blend until smooth.

4Pour the sauce into a frying pan over a low-medium heat and add the pasta. Stir together for a couple of minutes. Serve immediately.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.