Vegan Mushroom Risotto

Vegan Mushroom Risotto Recipe

By Earth of Maria

🔪Prep Time: 0 mins

👩‍🍳Cook Time: 30 mins

Ingredients

1 tbsp olive oil

1 large onion, diced

2 cloves garlic, minced

3 cups mushrooms, diced

2 cups broccoli florets

1 1/2 cups Arborio rice

3 3/4 cups vegetable stock

1 cup coconut milk

1/3 cup vegan cheese, grated

1 cup green peas

2 tbsp vegan butter

2 tbsp soy sauce, or tamari

Instructions

1Heat the olive oil in a large saucepan over a medium heat. Add the onion, garlic and mushrooms, cooking for 5 minutes until the vegetables soften.

2Add the broccoli and cook for a further 2-3 minutes, until the florets are bright green and tender.

3Add the Arborio/Carnaroli rice and stir it for a couple of minutes to toast. Now, lower the heat to a medium and begin adding the veggie stock in increments of around 1/2 cup. Stir continuously until most of the liquid is absorbed before adding more and repeating the process until you use up all of the stock. Altogether, this process should take around 15 minutes.

4Stir in the coconut milk, vegan cheese, green peas, butter and soy sauce/tamari. Continue stirring continuously for a further 2 minutes, before serving on warm plates.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.