• RecipesVegan Dinner Rolls (Best Recipe)
Vegan Dinner Rolls (Best Recipe)

Vegan Dinner Rolls (Best Recipe) Recipe

By Earth of Maria

🔪Prep Time: 30 mins

👩‍🍳Cook Time: 15 mins

Ingredients

▢ 1/4 cup plant based milk

▢ 1 tbsp dry yeast

▢ 1 tbsp sugar

▢ 1/2 tsp salt

▢ 1 1/2 cups flour

▢ 2 tbsp vegan butter, melted

▢ 1/4 cup plant based milk

▢ 2 tbsp maple syrup

Instructions

1Mix together plant based milk at 95 degrees F/35 degrees C with dry yeast, sugar and salt. Set aside for ten minutes to allow the yeast to activate.

2Gradually add flour and mix until thoroughly incorporated.

3At the end, add the melted vegan butter and knead for around 10 minutes, until the dough is smooth and sticky. Cover and set aside for 30 minutes.

4Transfer the dough to a roughly-floured surface and divide into 7 equal sections. Roll each section into a ball, and lay them out on a baking tray lined with parchment paper. Cover and allow to rise for 30 minutes more.

5Make the glaze by mixing together plant based milk and maple syrup.

6Preheat the oven to 175 degrees C/350 degrees F. Brush the bread rolls with the glaze and bake for 12-15 minutes, until golden brown and fluffy. Serve immediately, or store for later.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.