Vegan Couscous Salad With Chickpeas

Vegan Couscous Salad With Chickpeas Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 15 mins

Ingredients

5 oz giant couscous

2 tbsp vegan mustard

1 large avocado

1/4 cup lemon juice

3 cloves garlic

1/2 tsp salt

3/4 cup water

1 can chickpeas, drained and rinsed

1 large red onion, diced

5 oz tomatoes

1/2 cup green olives

4 cups spinach, chopped

1/3 cup vegan feta

1/4 cup almonds

Instructions

1Cook the couscous for 10-15 minutes, or according to instructions on packaging. Drain and rinse when done.

2Prepare the dressing. Add the mustard, avocado, lemon juice, garlic, salt and water to a blender or food processor and blend until smooth.

3Add the couscous to a bowl, together with drained and rinsed chickpeas, red onion, tomatoes, olives, and spinach. Stir together.

4Serve with the avocado dressing, as well as almonds and vegan feta as garnishes.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.