Vegan Chicken Noodle Soup

Vegan Chicken Noodle Soup Recipe

By Earth of Maria

🔪Prep Time: 0 mins

👩‍🍳Cook Time: 25 mins

Ingredients

1 tbsp olive oil

1 large red onion, diced

2 cloves garlic, minced

3 cups vegan chicken

1 tsp paprika

1 tsp cumin

1 tsp garlic granules

1 cup zucchini, chopped

1 large carrot, peeled and chopped

1/2 cup cabbage, chopped

3 cups vegetable stock

3 cups pasta

1/4 cup nutritional yeast

1 cup plant based milk

2 cups spinach

salt and pepper, to taste

Instructions

1Heat the olive oil in a large pan over a medium-high heat. Next, the onion and garlic, sautéing for 3-4 minutes, until fragrant and translucent.

2Add the vegan chicken, paprika, cumin and garlic granules. Cook for 3-4 minutes more, until lightly browned.

3Add the carrots, celery, zucchini, and cabbage and/or any other vegetables you're using. Cook for 5 minutes, until the vegetables soften.

4Add the vegetable stock, pasta/noodles, nutritional yeast, and coconut milk. Simmer over a medium heat for 10-12 minutes, or until the pasta is fully cooked through. Add more vegetable broth if necessary.

5Stir in the spinach right at the end and season to taste with salt and pepper. Serve when the spinach wilts.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.