Vegan Cheese Sauce

Vegan Cheese Sauce Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 5 mins

Ingredients

▢ 2 cups cashews, *

▢ 2 1/2 cups plant based milk

▢ 1 tbsp mustard

▢ 1/2 tsp cumin

▢ 1/2 tsp paprika

▢ 1/2 tsp garlic powder

▢ 1/4 cup nutritional yeast

▢ 2 tbsp lemon juice

▢ 2 tbsp tapioca flour

Instructions

1Drain and rinse the cashews thoroughly after soaking, then transfer them to a blender or food processor together with all the other ingredients except for the tapioca flour. Blend for a couple of minutes until very smooth and no cashew lumps remain.

2Transfer the sauce to a pan together with the tapioca flour. Stir over a medium heat for around 3-4 minutes, until the vegan cheese sauce reaches your desired consistency.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.