The Best Vegan Sour Cream

The Best Vegan Sour Cream Recipe

By Earth of Maria

🔪Prep Time: 5 mins

Ingredients

2 cups raw cashews, (see recipe notes)

1 cup plant based milk, unsweetened

2 tbsp nutritional yeast

2 tbsp apple cider vinegar

2 cloves garlic

1/2 tbsp sea salt

1 tbsp tahini

Instructions

1Drain and rinse your cashews after soaking/simmering. Transfer them to your blender/food processor together with the plant based milk, nutritional yeast, apple cider vinegar, garlic, lemon juice, salt and tahini. Stop to scrape down the sides if necessary.

2If you are having trouble blending, or want a runnier consistency, add more plant based milk.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.